Seasons of Celebration
Some evenings need only a table. Others need the food chosen in advance — those are marked below.
The Tuesday Ritual
The wood oven is lit at four. Dough proved for forty-eight hours, blistered in ninety seconds, carried out to the lawn or the fireside. Five until nine, no ceremony.
Margherita di Bufala
San Marzano, buffalo mozzarella, basil
Nduja & Wild Honey
Calabrian sausage, fior di latte, hot honey
Goat Cheese & Red Onion
Confit onion, thyme, walnut
Estate Mushroom
Garlic cream, taleggio, truffle oil
The Calendar
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Late November — December
The long room dressed in candlelight for twenty to a hundred and twenty. Three courses, crackers and carols in the bar after.
Last weekend of July
Two days on the meadow — live folk, the tipi bar, a hog on the spit and camping under the cedars.
Pre-ordering
For Christmas parties, the festival and afternoon tea we ask for menu choices two weeks ahead so the kitchen can buy properly.
Deposits
A £10 per head deposit secures a date and is deducted from the final bill.
Private Hire
The barn, the garden room or the whole house — from twelve guests to two hundred.